Menu Plan Monday ~ August 11
Usually my new recipes are very good, but last week the zucchini & capsicum fritters were OK, good taste, but didn't set. It could have been our fault as we often have to make the quantities larger.
This week we are participating in a fundraiser, and I am sure we will enjoy the pies.
I mentioned the sausage, potato & rocket salad in another post. It seemed quite plain, and again I under bought oil, so hubby modified the recipe. We recently had a recipe with capers so he made it like that. So many recipes from the Taste site as similar if you tend to use the same ingredients, or at least with the ingredients we use. We found hubby's version very nice.
Monday ~ Chicken & Corn Pie with Wedges & Beans
Tuesday ~ Meat Pies with Mashed Potato & Beans
Wednesday ~ Vegie Patties & Potato Wedges
Thursday ~ Sausage, Potato & Rocket Salad
Friday ~ Indian Potato & Chickpea Curry
Saturday ~ Left over Bow Tie Pasta, Pumpkin & Butter Beans
Sunday ~ Penne with Salmon & Broccoli
Modified Sausage, Potato & Rocket Salad
This is the dressing hubby used for the salad.
1/2 onion finely chopped
3 cloves garlic
1 tablespoons chopped capers
4 tablespoons red wine vinegar
2 1/2 tablespoons oil
1 teaspoon salt
1 teaspoon sugar
He used real tomatoes
2 tomatoes chopped into wedges
1 teaspoon thyme