Ezy-Sauce Tomato Chutney

Tomato Chutney

8.5kg skinned ripe tomatoes
3kg onions, diced
1kg apples, diced
170g salt
2.5kg sugar
1 bottle Ezy Sauce
3 level tablespoons mustard
3 level tablespoons curry powder
3 level tablespoons cornflour
3 teaspoons turmeric

Put in a dish tomatoes, onions, apples and salt. After 12 hours put into a pan and bring to boil before adding sugar and Ezy Sauce.

Boil until thick enough (about 1 1/2 hours or more), but 10 minutes before taking off fire add paste mix of mustard, curry powder, cornflour and turmeric. Pack and seal.



I was asked if I had this Ezy Sauce recipe. My two favourite pickles apart from cucumber pickles that I have already posted are Ezy Sauce recipes. Tomato Relish and Green Tomato Pickles. You cannot buy green tomato pickles especially from a shop up to the same standard, I suppose for those who love Ezy Sauce recipes. I can actually now we seen with a small amount of green tomato pickles in a saucer or shallow bowl eating it from a teaspoon.