I have been asked if Ezy Sauce is available in the US. It doesn't look like it is, but if anyone knows please comment.
I remembered that there was a Ezy Sauce Substitute in a book I have, so here it is.
Easysauce
15g/ 1/2oz mace
15g/ 1/2oz cloves
15g/ 1/2oz allspice
7g/ 1/4oz chillies
15g/ 1/2oz pepper
30g/1oz ginger
Mix all ingredients together and you have easy sauce.
From Outback Cooking in the Camp Oven by Jack & Reg Absalom
Ezy Sauce is a liquid so maybe you have to add some extra vinegar?
Subscribe to:
Post Comments (Atom)
Posts
3 comments:
I have never heard of it here in Canada....but am not sure abouth the U.S.
I have never heard of it here in the U.S. but it sounds better than ketchup!. I haven't stopped by your blog for a while so I am enjoying catching up. Always a good read.
I just used my last bottle to make Ketchup and it was divine.
I will try the dry versiona nd let you know how it goes.
I have my dads recipe which it great. I did add a few things of my own and worked out well. I dont use thickener as I find it thickens by itself.
Thanks again. I will let you know how it goes.
Mnady
Post a Comment