Menu Plan Monday ~ August 18
The star of last week's menu was Penne with Salmon and Broccoli.
Monday ~ Balsamic Tomato, Chorizo and Rocket Fettucine
Tuesday ~ Chicken, Pumpkin and Bean Curry or Barley Paella
Wednesday ~ Silverbeet, Broad Bean & Pancetta Risotto
Thursday ~ Pearl Barley Risotto with Mediterranean Topping
Friday ~ Bigos with Mashed Potatoes
Saturday ~ Osso Bucco with Mashed Potatoes
Sunday ~ Pork Mince with Brussels Sprouts
When reheated the pearl barley risotto is awful, please don't make it.