Menu Plan Monday ~ August 18

The star of last week's menu was Penne with Salmon and Broccoli.

Monday ~ Balsamic Tomato, Chorizo and Rocket Fettucine
Tuesday ~ Chicken, Pumpkin and Bean Curry or Barley Paella
Wednesday ~ Silverbeet, Broad Bean & Pancetta Risotto
Thursday ~ Pearl Barley Risotto with Mediterranean Topping
Friday ~ Bigos with Mashed Potatoes
Saturday ~ Osso Bucco with Mashed Potatoes
Sunday ~ Pork Mince with Brussels Sprouts

When reheated the pearl barley risotto is awful, please don't make it.


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