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Menu Plan Monday ~ October 27


Monday ~ Tuna Nicoise-style Salad with Caperberries
Tuesday ~ Honey Soy Chicken with Pumpkin and Potato & Beans
Wednesday ~ Indian Beef Curry
Thursday ~ Singapore-styled Fried Rice
Friday ~ Polish Sausage Salad
Saturday ~ Farmhouse Hotpot with Kranskys
Sunday ~ Lamb Chops, Chips & Greek Salad
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Gill - That British Woman said…
sounds good, I have done a menu plan for the week this week as well. Lets see if we can stick it!!!

Gill in Canada
Monday, October 27, 2008
Unknown said…
Can i live with you???

daisymum
Monday, October 27, 2008
The Old Dairy said…
THANK YOU, THANK YOU.........
I was wondering what that little doovie picture was for!!!!!!!
I fixed it up, I think.
Again thanks Linda.
Mandy
Monday, October 27, 2008
Anonymous said…
I am wondering what "Kranskys" is/are? I've not heard of that before.

Looks like a great menu, all the best this week.

Elaine
Tuesday, October 28, 2008
Linda said…
Sausages are funny. Sometimes I find the reason why there is not much information about them is that they are called something else in another country. For example I think kabana is kabanos.

This is what wiki says: "The Kransky is a type of meat sausage. It is the Oceanic version of the authentic North Slovenian (Upper Carniolan) dish - the kranjska klobasa.

It was introduced to Oceania by the many post-war immigrants from Slovenia who arrived in Australia and New Zealand in the late 1940s and 1950s. The Kransky is very popular in Australia and New Zealand. The Waiters Club in Melbourne, Australia is renowned worldwide for its wide range of Kransky dishes."

Wow, isn't that funny, that Australians took to it so well.

It is also called Krainer Wurst apparently.

Here is a good picture:

http://www.karlehmer.com/index.asp?PageAction=VIEWPROD&ProdID=23

I now have a post about kranskys that I had nearly finished.
Tuesday, October 28, 2008
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