My daughter has a friend over for a sleepover. I wished for them to have a nice lunch. We are on our last day of a pantry challenge. I thought we'd have pancakes, for some reason had no recollection that we have no eggs.
Hubby was not fazed by this. Then a quick look on the net for reassurance, mostly for myself.
The pancakes turned out very nice. Quite thick and fluffy, so perhaps suited to a smaller pancake.
Here is his recipe:
Egg-free Pancakes
2 1/2 cups Self Raising Flour (cups are 250ml not US 200ml)
2 pinches salt
5 tablespoons white sugar (tabs are 20ml not 15ml)
3 tablespoons oil
approximately 1 litre milk
Mix oil into dry ingredients. Add milk slowly and beat with egg beater.
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2 comments:
The pancakes look quite good also! One of my daughters is moving toward being vegan in her eating, so I suppose I'll be learning more about doing things 'eggless.' Right now I'm working on no meat and no dairy.
What a great idea to know this. I'm not usually in this predicament as I have my own chooks,but great to know anyway.
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